Restaurants in Antibes — 7 of Our Favourites

Open from April through to the end of September, the perfect spot to relax and enjoy the cool sea breeze.

With parasols, comfy sun-loungers and stunning views this is a great place to spend your day lounging on the sandy beach by the sea, enjoying a cocktail or fresh fruit juice or indulging in a full meal with a fine selection of wines and champagnes. It is recommended to pre-book your sun-lounger, particularly during busy holiday weeks. You can also rent towels here.

The beach club also offers tender services where they will ferry you to and from your yacht so you can enjoy some time on the beach. 

Open daily from early May through until the end of September.

With market-fresh cuisine and their dishes prepared by the Chef, from fresh, local and seasonal products. They also offer a good selection of wines to pair with your meal.

Lunch is served from 12:00 until 15:00 and dinner from 19:00 through until 23:00. Open every day during high season (July & August), and closed every Monday in April, May, June and September.

Atypical, original, between modernity and baroque, the restaurant in Mougins is the image of its managers: UNIQUE! Their speciality, "The Burgers", which a very large part of the clientele does not hesitate to call the best burgers in the world...

Open for lunch Monday to Friday and for brunch on Saturday plus Friday evening dining.

Set in a quiet bay on the Cap d'Antibes you can listen to the waves gently lapping on the shore as you enjoy a good meal in the restaurant or relax on the beach under an umbrella! This area of private beach is located on La Garoupe, the cap's most fashionable beach and is bordered by two areas of public beach on either side.

For more information see our review in the Guide to the Best Beach Clubs!

Eugénie Béziat offers a menu crammed with delicious gems, based on seasonal, fresh produce cooked with exceptional skill. According to her, the menu "is a showcase of what I can do, a glimpse of my culinary skills. Regarding the menus, my compositions are based on locally-available produce. The sea and land offer us what they want. Nowadays, it makes absolutely no sense to decide on a meal and to try to obtain it at any cost. The quintessence of my work and beliefs is the absolute contrary to that: we are constantly adapting to the deliveries of the day."

There are two tasting menus available, which can include wine pairings and cheese, as well as a great value lunch menu served from Tuesday to Friday except for bank holidays. The restaurant also boasts a pleasant terrace and a bar, Salon Martin's. Valet parking available in front.

Closed on Saturday for lunch, on Sunday for dinner and on Monday all day.

As you arrive on the terrace you cannot help but notice the spectacular scenery and beauty of the Mediterranean sea. The beach is sheltered from the wind and its views of the snow-tipped Alps across the bay are phenomenal. It has white sand in front of a turquoise blue sea.

The restaurant area is open all year whilst the beach has sun loungers and deck chairs laid out during the spring and summer months. Beach season starts in mid-March.

With a different menu at lunchtime which is renewed regularly, the chef brings you culinary inspirations inherited from the experience of globe-trotting customers.

A new restaurant in Juan les Pins that fits straight into the line of new bistros, both chic and friendly, imaginative and sincere.

Open Tuesday - Saturday, 12:00-14:00, 19:00-22:00. Closed Sunday and Monday.