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Best Local Produce from Antibes

Discover the top Antibes local produce

About Local Produce in Antibes

The wonderful Mediterranean climates makes this area the perfect place to grow things such as olives and lemons. Both of which are heavily incorporated into local dishes.

Being on the Mediterranean coast, seafood is obviously a big part of the local diet with many typical dishes based on fish or crustaceans, with sardines and anchovies being particularly popular. French cheeses and wines are of course staple throughout the country and this part of the south coast is no different with wonderful local rose wine and goats cheese making the perfect aperitif.

Absinthe

Absinthe

A distilled, highly alcoholic drink, often served diluted with water

Appellation d'Origine Controlee (AOC)

Appellation d'Origine Controlee (AOC)

Official label to guarantee authentic regional produce

Poutine season in Antibes

La Poutine - the fry of anchovies & sardines

Baby fish that form a transparent, jelly-like pulp that shines silver

nougat at a market in provence

Nougat

A traditional local confectionery made with almonds & honey

a photo of a label for pastis

Pastis - The Spirit of Provence

Aniseed based drink produced in the south of Provence

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