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Best Local Cuisine in Antibes

Discover the top Antibes local cuisine

About the Local Cuisine in Antibes

Food and gastronomy in Provence and in Antibes play a tremendous part in the culture and daily life, from the fresh seafood markets to the abundance of locally grown fruit and vegetables. This huge Mediterranean region is widely renowned to offer healthy, flavoursome and colourful cuisine, as well as traditional dishes; take a look a some of Antibes' local dishes.

Beignets de Fleurs de Courgettes

Beignets de Fleurs de Courgettes

Courgette flowers are a firm favourite in Antibes when they come into season

Bouillabaisse, Antibes

Bouillabaisse, Riviera / Cote d'Azur

Traditional Provencal fish stew, originating from Marseille

Galette des Rois

Gateau des Rois - The Cake of Kings!

January - a time for cake and celebrations...

Pissaladiere, Antibes

Pissaladiere

Caramelised onion & anchovy flatbread popular across Provence & the Cote d'Azur

Ratatouille

Ratatouille

Traditional vegetable stew from the Occitan region, a Provencal favourite

Socca

Socca

Chickpea flour pancake, a delicious treat of a snack!

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