Restaurants in Juan-les-Pins — 13 of Our Favourites

La Passagère is a destination in its own right - a stunning Michelin-starred restaurant where every meal is an experience. Overlooking the Lérins Islands, its terrace and light-filled dining room combine elegance with Riviera glamour. Art Deco details, from period murals to ornate chandeliers, echo the timeless charm of the Hôtel Belles Rives.

Chef Aurélien Véquaud’s cuisine is imaginative yet rooted in authenticity, showcasing regional seafood and locally sourced ingredients with finesse. From lesser-known coastal fish to delicate samphire, every dish is crafted with care and creativity. Dessert is equally inventive thanks to Pastry Chef Steve Moracchini, whose playful yet sophisticated creations ensure a memorable finale to your meal. The restaurant is accessible to disabled guests.

Situated within the Cap d'Antibes Beach Club, the menu has been designed by Nicolas Rondelli who is the head Chef at their sister Michelin starred restaurant, Les Pecheurs. The menu offers a great selection of fresh salads, fish and meat dishes as well as additional Asian fusion options on their dinner menu. The menu also catered for children who are more than welcome at the restaurant.

La Cap is the perfect place to enjoy a delicious meal with excellent service and an unbeatable sea view.

Part of the magical Belles Rives Hotel, this beach club has sun loungers, sun beds, umbrellas and all the perks of a private beach. From June to the end of August, the beach club is transformed every Thursday night into a party with the Villas Belles Rives. For dinner, have a drink with friends or dance to the DJ under the stars.

Watersports are available at the beach club as well as several other services, such as yoga, massage and beauty treatments.

Open every day for lunch from April until October, 12:00-16:00, Open for dinner from June-August.

The beach area is monitored by a lifeguard daily from 11:30 until 19:00. Parking is available at a rate of €12 per vehicle.

Born in Nice, the new Chef Nicolas Rondelli surfs with real virtuosity between the French gastronomic tradition and a highly authentic Mediterranean repertoire. He also enjoys treating his guests to a little escapism by concocting dishes with a touch of exotism. A former pupil of Alain LLorca and Francis Chauveau, Nicolas Rondelli succeeds in enhancing the richness of fresh local products with a devouring passion.

The menu has a select number of dishes in each section (starters, meat and seafood mains and desserts) which change with the seasons. The restaurant offers a 6 course tasting menu for €125. Prices are not cheap but certainly reflect the quality of the food.

The restaurant is open for lunch from the beginning of April until mid October and for evening meals June to mid-September.

For further details and booking, contact the restaurant directly using the enquiry link on this page or visit the website.

With a different menu at lunchtime which is renewed regularly, the chef brings you culinary inspirations inherited from the experience of globe-trotting customers.

A new restaurant in Juan les Pins that fits straight into the line of new bistros, both chic and friendly, imaginative and sincere.

Open Tuesday - Saturday, 12:00-14:00, 19:00-22:00. Closed Sunday and Monday.

Come and discover this magical world of golden sandy beaches spanning 2000m2, relaxing pontoons, and a solarium looking out onto the glistening Mediterranean.

Whilst you enjoy a refreshing cocktail or a glass of wine, you can choose your preferred spot: a private cabin, sunbeds and tables on the beach and piers, the air-conditioned veranda in front of the sea, or you can make your way to the on-site restaurant and enjoy their delicious, authentic cuisine, offering a mix of Provencal and Italian flavours.

Open all day from March right through until November.

Diners can sample traditional French cuisine such as snails, frogs legs and Provencal style beef casserole.

With a wide selection of Belgian beers and wines by the glass to accompany your meal, this restaurant has something for everyone. Let yourself be tempted to finish with a homemade dessert like the Caribbean cake.

Fresh fish and seafood are served daily alongside a menu that includes local favourites, Mediterranean specialities and traditional French cuisine. They also serve a good selection of local and national wines from France and the Italian Riviera.

A modern beachfront restaurant that serves a delicious mix of Mediterranean favourites alongside wine, spirits and cocktails. Sun loungers are available along the waterfront so that you can enjoy a day at the beach with all the comforts that a private beach club brings.

A valet parking service is available during the weekend from April to June and September to October and then daily during July and August.

Excellent, authentic Thai food, where you will be instantly reminded just how good a green chicken curry can be. 

Open Tuesday to Saturday: 12:00–14:30, and 19:00–22:00; and Sunday for lunch 12:00–14:00.

Their menu 'Carte aux Trésors’ is made up of locally grown vegetables and fresh sea food. Homemade pastries are also available according to the season. Inspired by Italian and Mediterranean flavours, the cuisine incorporates exotic flavours as well as various traditional French specialities. The selected wines mainly come from Côtes de Provence and Var Country, some of them cultivated according to organic farming.

Here are some of the dishes you will find on the menu:

• Beef Tagliata slices of Charolais beef, balsamic sauce,Parmesan shavings, artichokes and arugula salad
• Homemade cannellonis ricotta cheese and spinach
• Seafood, fresh homemade tagliatelle (gambas, squid, clams, mussels)
• Linguine pasta with shrimps , zucchini, lemon and curcuma sauce
• Fried veal « Milanaise » escalope
• Hamburger PIRATE - gluten free Bread, minced beef, romane lettuce, tomatoes, cheddar cheese sauce, red onions,
• Slices of seared medium-rare red tuna fish trévise lettuce braised and pink peppercorn soy sauce
• Breaded scallops with garlic and parsley dressing, fried polenta with olives and tomato confit, served on grilled artichokes
• Octopus salad with Italian haricot beans, sun-dried peppers, fagioli bean lemon, olive oil and parsley
• Homemade Fresh Calamari fritti (mixed fried fish) chili and tartar dressing
• Grilled Cod 'à la Plancha' bell pepper fondue, tomatoes and olives with Espelette chili pepper, basmati rice

And you can also enjoy a selection of freshly made desserts.

Choose a table on the sand, under the palm trees or on the beautiful veranda (with removable cover and heated in winter). The restaurant is the perfect spot for a romantic dinner, a refined lunch or a snack on the beach.