Find your perfect Antibes restaurant, shortlisted by our local experts
There's a wide range of restaurants in Antibes to suit all tastes, and budgets.
Find loads of top tips and local insights in our Antibes Where to Eat.
La Passagère at Hôtel Belles Rives offers a refined culinary journey shaped by the creative talents of Chef Aurélien Véquaud and Pastry Chef Steve Moracchini. Set against a stunning Riviera backdrop, this restaurant pairs inspired cuisine with a spectacular setting.
Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Enjoy a culinary experience at this fine dining restaurant, Les Pêcheurs. It offers a creative cuisine that deftly blends flavours and fragrances from throughout the French Riviera.
Christophe Dufau opened his Vence restaurant in 2008 and topped the list of places to eat for creative cuisine. The restaurant has one Michelin star.
Located a few meters from the steep streets of the village of Biot, the restaurant is housed in an authentic pottery from the sixteenth century.
Restaurant, with 1 Michelin star, overlooking the countryside surrounding Grasse, serves fine cuisine which is full of the fresh flavours of Provence.
The Paloma gastronomic restaurant, with 2 Michelin stars, welcomes you at the entrance to the old village of Mougins, between Cannes and Grasse, in the heart of the French Riviera.
Using only fresh and seasonal produce, chef Daniel Ettlinger changes his menu daily based on what is available. He creates imaginative dishes that showcase local ingredients.
In a unique setting, Alain Llorca welcomes you and presents his contemporary Mediterranean cuisine with all his passion, his long experience and his know-how.
Welcome to one of the most renowned fish restaurants in France; Le Bacon. Another favourite with the stars who pass through Antibes, especially during the Cannes Film Festival!
Located in Villeneuve Loubet's swanky marina, this restaurant serves the creations of chef Eugénie Béziat, born in Gabon.
The gourmet restaurant The Figuier de Saint Esprit tells the story of a creative cuisine, initiated by Christian Morisset, whose inspirations are based on a strong tradition and a great experience.