Michelin Star Restaurants in Antibes — 13 of Our Favourites

Born in Nice, the new Chef Nicolas Rondelli surfs with real virtuosity between the French gastronomic tradition and a highly authentic Mediterranean repertoire. He also enjoys treating his guests to a little escapism by concocting dishes with a touch of exotism. A former pupil of Alain LLorca and Francis Chauveau, Nicolas Rondelli succeeds in enhancing the richness of fresh local products with a devouring passion.

The menu has a select number of dishes in each section (starters, meat and seafood mains and desserts) which change with the seasons. The restaurant offers a 6 course tasting menu for €125. Prices are not cheap but certainly reflect the quality of the food.

The restaurant is open for lunch from the beginning of April until mid October and for evening meals June to mid-September.

For further details and booking, contact the restaurant directly using the enquiry link on this page or visit the website.

Featuring a panoramic terrace, this gourmet restaurant invites each guest to enjoy an amazing meal. Characterised by the marriage of spectacular views towards the Mediterranean coast and refined gastronomic creations, Le Saint-Martin offers an unforgettable experience.

Drawing inspiration from regional and seasonal products, chef Jean-Luc Lefrançois combines every dish with a specific flavour. The sommelier, Géraud Tournier, selects and offers among the best vintages of his cellar. Finally, the talented pastry chef Eve Moncorger offers delicious desserts for both the palate and the eyes.

Open daily from 22 April - 14 October.

Breakfast: 7:30am-10:30, Lunch: 12:00-14:00 (when L'Oliveraie is not open), Dinner: 19:30-22:00.

La Bastide Saint-Antoine invites you on a culinary journey where bold flavours, delicate aromas, and vibrant colours come together in perfect harmony. Head chef Jacques Chibois, a virtuoso of French cuisine, crafts imaginative dishes that celebrate the finest seasonal produce of Provence.

Set against the stunning backdrop of the deep blue sea, this charming country house is surrounded by bougainvillaea, trumpet vines, and fragrant citrus trees. Dine on the shaded terrace nestled in lush gardens, or unwind in elegant lounges designed for both comfort and refinement. With its award-winning restaurant, breathtaking views, and warm hospitality, La Bastide Saint-Antoine offers an unforgettable escape where gastronomy meets Provençal charm.

La Passagère is a destination in its own right - a stunning Michelin-starred restaurant where every meal is an experience. Overlooking the Lérins Islands, its terrace and light-filled dining room combine elegance with Riviera glamour. Art Deco details, from period murals to ornate chandeliers, echo the timeless charm of the Hôtel Belles Rives.

Chef Aurélien Véquaud’s cuisine is imaginative yet rooted in authenticity, showcasing regional seafood and locally sourced ingredients with finesse. From lesser-known coastal fish to delicate samphire, every dish is crafted with care and creativity. Dessert is equally inventive thanks to Pastry Chef Steve Moracchini, whose playful yet sophisticated creations ensure a memorable finale to your meal. The restaurant is accessible to disabled guests.

Alain Llorca will show you delightful meals, with a menu inspired by the seasons. The restaurant is open daily for lunch and dinner.

Their traditional dining room can accommodate up to 55 diners, and there is a large 100 m2 terrace for another 60. The perfect place to enjoy the sun of the French Riviera.

Open from March to mid December.

As a proof of this authentic cuisine, this restaurant located on the rampart of the Old Antibes has been awarded 1 star to the Michelin guide. The restaurant is open every day for lunch and dinner, except Tuesday and Wednesday.

Retaining much of its charm with its old beams and old stone inside has a rustic-chic atmosphere, and in the summer the terrace is alive with flowers and a pergola of vines, when this green oasis is the ideal place for a gourmet dinner.

The restaurant headed by chef Michael Fulci offers a kitchen full of flavour and delicacy with a touch of Provence.

Open from Friday to Tuesday from 12:00 to 23:00. Lunch is served from 12:00-13:30.

Eugénie Béziat offers a menu crammed with delicious gems, based on seasonal, fresh produce cooked with exceptional skill. According to her, the menu "is a showcase of what I can do, a glimpse of my culinary skills. Regarding the menus, my compositions are based on locally-available produce. The sea and land offer us what they want. Nowadays, it makes absolutely no sense to decide on a meal and to try to obtain it at any cost. The quintessence of my work and beliefs is the absolute contrary to that: we are constantly adapting to the deliveries of the day."

There are two tasting menus available, which can include wine pairings and cheese, as well as a great value lunch menu served from Tuesday to Friday except for bank holidays. The restaurant also boasts a pleasant terrace and a bar, Salon Martin's. Valet parking available in front.

Closed on Saturday for lunch, on Sunday for dinner and on Monday all day.

At Au Fil du Temps, innovation is always on the menu. The lovingly crafted carte changes every two to three weeks, ensuring a constant flow of new flavours and ideas. You might discover cannelloni with truffle and artichoke one visit, and a beautifully evolving risotto the next, each dish designed to surprise and delight the palate. To make fine dining accessible, the restaurant also offers excellent-value lunch menus, making it easy to enjoy refined cuisine without the formality.

Fresh, seasonal produce sits at the heart of every plate. Each dish celebrates authenticity, with ingredients carefully selected to reflect the time of year. This commitment to quality shines through in every detail, creating food that feels both generous and thoughtfully composed. Here, dining becomes a true exploration of flavours and textures, where every bite tells its own story.

The setting is just as appealing as the food. Perched above the coast, the restaurant boasts large windows with beautiful sea views. Soft lighting in black, white and gold creates a warm, intimate atmosphere, perfect for a relaxed lunch or a memorable evening meal. Au Fil du Temps is a hidden gem well worth discovering.

The gourmet menu changes every week and according to the season. It is decorated by works of art personally chosen by the chef to create just the right atmosphere. There is also a lovely garden, filled with artistic touches.

Open for 60 years, this fish restaurant unites exceptional home cooking with impeccable service in an idyllic setting. Ideally located across from the old town of Antibes, you will be welcomed by the Sordello family, who are looking forward to titillating your taste buds.

Closed Mondays, Tuesdays for lunch and from 1st November - 1st March.

Once you have crossed the threshold you are transported into a universe, which combines elegance and flavours, design and luxurious attention.

The restaurant has three dining rooms, which will all charm you with their baroque yet contemporary appearance. Forty people can be seated in this unique location during a lunch or a dinner. Sample an inventive cuisine created with respect for the seasons and produce. The Provencal flavours invite themselves naturally to your table, in a succession of colours and dishes, which combine authenticity with originality.

Open Tuesday to Saturday from 12:00-14:30 and 19:30-22:30.