Michelin Star Restaurants in Antibes — 4 of Our Favourites

Born in Nice, the new Chef Nicolas Rondelli surfs with real virtuosity between the French gastronomic tradition and a highly authentic Mediterranean repertoire. He also enjoys treating his guests to a little escapism by concocting dishes with a touch of exotism. A former pupil of Alain LLorca and Francis Chauveau, Nicolas Rondelli succeeds in enhancing the richness of fresh local products with a devouring passion.

The menu has a select number of dishes in each section (starters, meat and seafood mains and desserts) which change with the seasons. The restaurant offers a 6 course tasting menu for €125. Prices are not cheap but certainly reflect the quality of the food.

The restaurant is open for lunch from the beginning of April until mid October and for evening meals June to mid-September.

For further details and booking, contact the restaurant directly using the enquiry link on this page or visit the website.

La Passagère is a destination in its own right - a stunning Michelin-starred restaurant where every meal is an experience. Overlooking the Lérins Islands, its terrace and light-filled dining room combine elegance with Riviera glamour. Art Deco details, from period murals to ornate chandeliers, echo the timeless charm of the Hôtel Belles Rives.

Chef Aurélien Véquaud’s cuisine is imaginative yet rooted in authenticity, showcasing regional seafood and locally sourced ingredients with finesse. From lesser-known coastal fish to delicate samphire, every dish is crafted with care and creativity. Dessert is equally inventive thanks to Pastry Chef Steve Moracchini, whose playful yet sophisticated creations ensure a memorable finale to your meal. The restaurant is accessible to disabled guests.

Open for 60 years, this fish restaurant unites exceptional home cooking with impeccable service in an idyllic setting. Ideally located across from the old town of Antibes, you will be welcomed by the Sordello family, who are looking forward to titillating your taste buds.

Closed Mondays, Tuesdays for lunch and from 1st November - 1st March.

As a proof of this authentic cuisine, this restaurant located on the rampart of the Old Antibes has been awarded 1 star to the Michelin guide. The restaurant is open every day for lunch and dinner, except Tuesday and Wednesday.