Kitchen Observer with Chef Jacques Chibois, Grasse
This programme has been specially designed for amateur food lovers who are passionate about cooking and want to experience the hustle-and-bustle of a working kitchen.
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This programme has been specially designed for amateur food lovers who are passionate about cooking and want to experience the hustle-and-bustle of a working kitchen.
Come and spend one unforgettable day with Claire and Christine in a friendly atmosphere and discover the flavors of Mediterranean cuisine.
Amaze your friends with your new found talents and skills in the kitchen. Classes for all ages and abilities at the Hotel Restaurant Alain Llorca in La Colle sur Loup.
This cookery school specialises in edible flower recipes, inspired by the fields of flowers in the nearby town of Grasse.
The Ecole de Cuisine was created by Roger verge in a former olive oil mill in the old village of Mougins. Now transformed into a restaurant by Chef Denis Fetisson, this magical place still hosts cookery courses for amateur foodies.