© Alain Llorca
Cookery Courses at Restaurant Alain Llorca, La Colle sur Loup
Classes available all year for both adults & children
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Courses
Amaze your friends with your new found talents and skills in the kitchen. Classes for all ages and abilities at the Hotel Restaurant Alain Llorca in La Colle sur Loup.
Express your creativity and sense of presentation with Head Pastry Chef Jean-Michel Llorca, master outstanding recipes and discover the culinary secrets behinds Alain Llorca's dishes. Their seasonal classes mean that the right recipe at the right time ensuring that you cook in harmony with natures
How to book
You can book directly with the hotel restaurant. Use the enquiry link for more information about their 2017 classes.
