La Cuisine des Fleurs Cooking School
Cookery courses inspired by Grasse & its local flowers
This cookery school specialises in edible flower recipes, inspired by the fields of flowers in the nearby town of Grasse.
From the rose of Grasse to the jasmine and violets of Tourrettes-sur-Loup, come discover the subtlety of this original cuisine, with Chef Yves Terrillon.
They offer cooking classes for groups whether that be individuals, groups of friends of even a company. If you have a space, then they will make the arrangements to come to you. Alternatively if you want to organise a cooking class but have no space, then they will find a suitable location on the Côte d'Azur.
Using seasonal produce you will discover the world of culinary delights in your garden.
