Find your perfect Antibes restaurant, shortlisted by our local experts
There's a wide range of restaurants in Antibes to suit all tastes, and budgets.
Find loads of top tips and local insights in our Antibes Where to Eat Guide.
Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.
Soft white sand, a private pontoon, a lounge bar and a restaurant at the water's edge make this beach club a very special place to be.
Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.
Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.
Ideally located on the hill in Cannes, the Hotel de Mougins is only five minutes from Sophia Antipolis, ten minutes from Cannes and Grasse, and twenty five minutes from Nice International Airport.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Savour signature cocktails and exclusive wines while enjoying panoramic Mediterranean views at Eden-Roc Lounge. Open to resident and restaurant guests, subject to availability.
The Cafe Royal is located on the ground floor of the Hotel Royal Antibes.
La Passagère at Hôtel Belles Rives offers a refined culinary journey shaped by the creative talents of Chef Aurélien Véquaud and Pastry Chef Steve Moracchini. Set against a stunning Riviera backdrop, this restaurant pairs inspired cuisine with a spectacular setting.
Welcome to one of the most renowned fish restaurants in France; Le Bacon. Another favourite with the stars who pass through Antibes, especially during the Cannes Film Festival!
Near the Croisette and Nice airport, down Mougins village, this age-long mill full of history is an exceptional gastronomic and artistic address on the French Riviera.
This is the oldest hotel and restaurant in Vence and has been a family business since 1916.
Set in the heart of Sophia Antipolis, the restaurant of the Provencal Golf club offers an exceptional panorama on the Alps.
This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.
Enjoy your meal in Saint-Paul-de-Vence in the large and bright dining room overlooking the surrounding nature.
In the shade of the large hundred year old lime tree, Le Tilleul has a big and beautiful sunny terrace.
This gourmet restaurant is close to the sea on one of the main roads of Antibes and is run by Chef Jérôme Clavel.
The owners are on hand to assist you with your wine choice and to give you a warm welcome to this small bar.