Find your perfect Antibes restaurant, shortlisted by our local experts
There's a wide range of restaurants in Antibes to suit all tastes, and budgets.
Find loads of top tips and local insights in our Antibes Where to Eat Guide.
La Passagère at Hôtel Belles Rives offers a refined culinary journey shaped by the creative talents of Chef Aurélien Véquaud and Pastry Chef Steve Moracchini. Set against a stunning Riviera backdrop, this restaurant pairs inspired cuisine with a spectacular setting.
Ideally located on the hill in Cannes, the Hotel de Mougins is only five minutes from Sophia Antipolis, ten minutes from Cannes and Grasse, and twenty five minutes from Nice International Airport.
Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.
Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.
The Cafe Royal is located on the ground floor of the Hotel Royal Antibes.
Soft white sand, a private pontoon, a lounge bar and a restaurant at the water's edge make this beach club a very special place to be.
Savour signature cocktails and exclusive wines while enjoying panoramic Mediterranean views at Eden-Roc Lounge. Open to resident and restaurant guests, subject to availability.
Set in the heart of Sophia Antipolis, the restaurant of the Provencal Golf club offers an exceptional panorama on the Alps.
Tiny and hidden in the back streets just off the market area in Antibes this French restaurant rarely disappoints.
Enjoy your meal in Saint-Paul-de-Vence in the large and bright dining room overlooking the surrounding nature.
Located in heart of the medieval city of "Cagnes sur mer", the restaurant Fleur de Sel invites you to discover all the charms and secrets of the Provence gastronomy.
This restaurant in the heart of Juan les Pins has a varied menu ranging from raw meat to a variety of vegetarian dishes, not to mention fresh fish such as salmon, swordfish and scallops.
Near the Croisette and Nice airport, down Mougins village, this age-long mill full of history is an exceptional gastronomic and artistic address on the French Riviera.
Hidden in the streets of the old town of Antibes this restaurant has a beautiful rustic decor with big old wooden doors and comfortable furniture.
Tucked away in the hilltop village of Magagnosc, just ten minutes from Grasse, Au Fil du Temps is a delightful address for food lovers seeking creativity, quality and a touch of elegance on the French Riviera.
Located a few meters from the steep streets of the village of Biot, the restaurant is housed in an authentic pottery from the sixteenth century.