Toile Blanche Restaurant, St Paul de Vence
Modern Provençal cuisine in a warm and welcoming setting
Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.
At Toile Blanche Le Restaurant, dining is a celebration of flavour, simplicity and the richness of Mediterranean produce. Chef Nicolas Leclair, together with Melissa Giardano and their talented team, presents a modern take on Provençal cuisine - balancing purity and elegance with unexpected touches.
The menu is guided by the seasons and rooted in sustainability, featuring the finest local ingredients: fresh seafood, fragrant herbs, sun-ripened vegetables and vibrant cherry tomatoes. Each dish is thoughtfully composed to honour the region’s culinary heritage while offering something refreshingly new.
Set in a warm and inviting atmosphere, the restaurant is ideal for both relaxed dinners and memorable celebrations. Whether you're enjoying a quiet evening or marking a special occasion, this is a place to savour every bite.
