© Le Tilleul
Le Tilleul Restaurant, St Paul de Vence
Creative & sophisticated cuisine using seasonal regional fresh products
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In the shade of the large hundred year old lime tree, Le Tilleul has a big and beautiful sunny terrace.
The chef, Stéphane Marie, prepares a cuisine made with seasonal produce, blending regional products with exotic ingredients, accompanied by your choice from the restaurant's personally selected wine list.
If you're looking for something earlier in the day, their tea salon offers light meals and snacks.
Open every day for lunch (12:00 to 15:00) and dinner (19:30 to 22:00). The tea room is open from 15:00 to 18:00.
