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Le 44 Restaurant

Restaurant situated between the Cap d'Antibes & the old town

This gourmet restaurant is close to the sea on one of the main roads of Antibes and is run by Chef Jérôme Clavel.

A lover of French gastronomy and his home on the French Riviera, Jerome draws inspiration from his environment to offer a menu filled with memorable flavours. In keeping with the Mediterranean culture, he used local and regional products as well as fresh fish and seafood.

His years of experience with some of the great chefs have taught him that a plate is a work of art.

Open Wednesday - Sunday, 12:00-13:45, 19:00-21:45.

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You will not be short of entertainment in this beautiful French Riviera town, especially during the summer. Markets are very popular, selling everything from local produce to arts & crafts and second-hand objects. There are also plenty of cultural and musical events, including world-famous festivals like Jazz a Juan, as well as regattas and other sports competitions.

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