Antibes is undeniably stunning in the winter-time: sparkling wintry seas, crystal-clear views of snowy Alps, and cobbled lanes free of their summertime crowd of tourists. For diners, there are no queues for tables, or over-stressed waiters and chefs banging down plates in a huff.
However, what’s not quite so pleasing about visiting the French Riviera in the cooler months is turning up to a well-reviewed restaurant with a raging hunger…only to find the restaurant shutters pulled closed for the winter.
To avoid such culinary tragedies, we’ve put together a list of the best Antibes restaurants that stay open in winter and promise that gorgeous cosy ambience, delicious hearty food, and warm fug of happy diners that makes cold-weather dining so special. A word of warning to the fashionably late though: Antibes restaurants tend to shut fairly early in the off-season, so don’t plan to arrive at the restaurant any later than 8:30pm.





























