© Albert 1er Antibes
© Albert 1er Antibes
Albert 1er Restaurant, Antibes
Seafood restaurant with views over the Mediterranean
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Located on the seafront between the Cap d'Antibes and the old town, Albert 1er has been the number one restaurant for fish and seafood lovers since 1989.
Whilst always offering the classics, certain dishes change with the seasons but always offer the freshest delights straight from the sea.
Open daily non-stop.
Restaurant: 12:00-22:00 (22:30 in summer).
Poissonnerie: 08:30-20:30.
Visitor comments
- "My family have been coming to this place for 15 years and we have never been disappointed. Arriving on the Riviera today we stopped for lunch and what a lunch! Menu started with fresh salty oysters then I had fantastic d'angeau confit which was one of the best lamb dishes I've ever had! Dessert selection is vast Good wine that accompanied every dish and ended with French coffee. We will be back!" - Trip Advisor
- “Best fish restaurant for miles around. We shared a seafood platter - a lobster, crab, 18 oysters, langoustines, gambas, king prawns, small prawns, two types of sea snails, mussels and probably more. It took us two hours to get through, washed down with an excellent Pouilly Fuisse. Divine.” - Trip Advisor
- "Fish and more fish was the order of the evening, all perfectly cooked and presented. The deserts were very agreeable as were the house red and white wines. This was by far the best meal we had on the Cote d'Azur and much to everyone surprise it cost less than all the others, some of which were not memorable at all. Full marks all round!" - Trip Advisor
