Au Fil du Temps Restaurant
Creative, seasonal dining experience with stunning sea views near Grasse
Tucked away in the hilltop village of Magagnosc, just ten minutes from Grasse, Au Fil du Temps is a delightful address for food lovers seeking creativity, quality and a touch of elegance on the French Riviera.
At Au Fil du Temps, innovation is always on the menu. The lovingly crafted carte changes every two to three weeks, ensuring a constant flow of new flavours and ideas. You might discover cannelloni with truffle and artichoke one visit, and a beautifully evolving risotto the next, each dish designed to surprise and delight the palate. To make fine dining accessible, the restaurant also offers excellent-value lunch menus, making it easy to enjoy refined cuisine without the formality.
Fresh, seasonal produce sits at the heart of every plate. Each dish celebrates authenticity, with ingredients carefully selected to reflect the time of year. This commitment to quality shines through in every detail, creating food that feels both generous and thoughtfully composed. Here, dining becomes a true exploration of flavours and textures, where every bite tells its own story.
The setting is just as appealing as the food. Perched above the coast, the restaurant boasts large windows with beautiful sea views. Soft lighting in black, white and gold creates a warm, intimate atmosphere, perfect for a relaxed lunch or a memorable evening meal. Au Fil du Temps is a hidden gem well worth discovering.
