Au Fil du Temps Restaurant, Grasse
Located in Magagnosc, 10 minutes from Grasse
Restaurant, with 1 Michelin star, overlooking the countryside surrounding Grasse, serves fine cuisine which is full of the fresh flavours of Provence.
In nice weather, the shaded outdoor terrace is ideal for relaxing, combining delicacy and poetic panorama. Sebastien Giraud is an enthusiastic young chef, constantly looking for new products and new flavours taking into account any food allergies or intolerances.
Closed Saturday, Sunday and Wednesday for lunch. During the months of July and August, the restaurant is only open for dinner from Monday to Saturday. Closed Sunday.
