Les Pirates Restaurant, Juan les Pins

Their menu 'Carte aux Trésors’ is made up of locally grown vegetables and fresh sea food. Homemade pastries are also available according to the season. Inspired by Italian and Mediterranean flavours, the cuisine incorporates exotic flavours as well as various traditional French specialities. The selected wines mainly come from Côtes de Provence and Var Country, some of them cultivated according to organic farming.

Here are some of the dishes you will find on the menu:

• Beef Tagliata slices of Charolais beef, balsamic sauce,Parmesan shavings, artichokes and arugula salad
• Homemade cannellonis ricotta cheese and spinach
• Seafood, fresh homemade tagliatelle (gambas, squid, clams, mussels)
• Linguine pasta with shrimps , zucchini, lemon and curcuma sauce
• Fried veal « Milanaise » escalope
• Hamburger PIRATE - gluten free Bread, minced beef, romane lettuce, tomatoes, cheddar cheese sauce, red onions,
• Slices of seared medium-rare red tuna fish trévise lettuce braised and pink peppercorn soy sauce
• Breaded scallops with garlic and parsley dressing, fried polenta with olives and tomato confit, served on grilled artichokes
• Octopus salad with Italian haricot beans, sun-dried peppers, fagioli bean lemon, olive oil and parsley
• Homemade Fresh Calamari fritti (mixed fried fish) chili and tartar dressing
• Grilled Cod 'à la Plancha' bell pepper fondue, tomatoes and olives with Espelette chili pepper, basmati rice

And you can also enjoy a selection of freshly made desserts.

Choose a table on the sand, under the palm trees or on the beautiful veranda (with removable cover and heated in winter). The restaurant is the perfect spot for a romantic dinner, a refined lunch or a snack on the beach.