Local Cuisine Restaurants in Antibes

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

The decor of the cafe is great, relaxed and  refined with lots of bike parts decorations. Salma, JB, Stephen and Jenny will welcome you at the Cafe du Cycliste serving  fresh, delicious dishes cooked with local ingredients.

Elien & Matthieu Lestrade welcome you to Mougins in their gourmet restaurant. The restaurant Le Clos Saint Basile is one of the best restaurants in Mougins in the Maritime Alps with a quiet, calm and romantic garden.

Located in the old village of Mougins since 1973, and before being a restaurant the site was a former stable from the 18th century.

This is the oldest hotel and restaurant in Vence and has been a family business since 1916.

Opposite the Old Port, this wine bar has a great selection of wines that you can enjoy whilst looking out over the water, yachts and marina.

This restaurant in the heart of Juan les Pins has a varied menu ranging from raw meat to a variety of vegetarian dishes, not to mention fresh fish such as salmon, swordfish and scallops.

Les Pirates Beach Club is nestled in the Pine Park of Juan les Pins, just five minutes away from the city centre of Antibes, offering delicious cocktails and cuisine on the beach and wonderful views of the Mediterranean sea.

The restaurant has 15 years of experience working with produce from the sea and every day they serve fresh wild fish from various French fishing harbours.

Les Arcades is situated in the medieval village of Biot. There is inside dining plus tables outside under lots of greenery.

Located on the seafront between the Cap d'Antibes and the old town, Albert 1er has been the number one restaurant for fish and seafood lovers since 1989.

Near the Croisette and Nice airport, down Mougins village, this age-long mill full of history is an exceptional gastronomic and artistic address on the French Riviera.

The restaurant of La Villa Fabulite Hotel welcomes you daily for lunch and dinner.

In the shade of the large hundred year old lime tree, Le Tilleul has a big and beautiful sunny terrace.

A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.