Mediterranean Restaurants in Antibes

The Cafe Royal is located on the ground floor of the Hotel Royal Antibes.

Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.

Enjoy a culinary experience at this fine dining restaurant, Les Pêcheurs. It offers a creative cuisine that deftly blends flavours and fragrances from throughout the French Riviera.

Soft white sand, a private pontoon, a lounge bar and a restaurant at the water's edge make this beach club a very special place to be.

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

Ideally located on the hill in Cannes, the Hotel de Mougins is only five minutes from Sophia Antipolis, ten minutes from Cannes and Grasse, and twenty five minutes from Nice International Airport. 

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Sip something chilled at The Grill Bar and soak up the glamour of the French Riviera, where iconic moments and timeless beauty come together. Open to hotel guests only, subject to availability.

Open from April till October for lunch and from June till mid-September for dinner, this fantastic restaurant offers delicious fresh Mediterranean cuisine.

The restaurant of La Villa Fabulite Hotel welcomes you daily for lunch and dinner.

A relaxed and friendly beach club that welcomes families and prides itself on good quality service.

Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.

The owners are on hand to assist you with your wine choice and to give you a warm welcome to this small bar.

In a unique setting, Alain Llorca welcomes you and presents his contemporary Mediterranean cuisine with all his passion, his long experience and his know-how.

This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.

Located on the seafront in Juan les Pins with wonderful over to the Lerins Islands, this seafood restaurant offers authentic cuisine in a refined environment.

At the heart of the medieval village of Mougins, the Restaurant L'Amandier has become a legendary place of pilgrimage for the world’s gourmet diners.

This restaurant in the heart of Juan les Pins has a varied menu ranging from raw meat to a variety of vegetarian dishes, not to mention fresh fish such as salmon, swordfish and scallops.