Mediterranean Restaurants in Antibes

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

Ideally located on the hill in Cannes, the Hotel de Mougins is only five minutes from Sophia Antipolis, ten minutes from Cannes and Grasse, and twenty five minutes from Nice International Airport. 

Sip something chilled at The Grill Bar and soak up the glamour of the French Riviera, where iconic moments and timeless beauty come together. Open to hotel guests only, subject to availability.

The Cafe Royal is located on the ground floor of the Hotel Royal Antibes.

Open from April till October for lunch and from June till mid-September for dinner, this fantastic restaurant offers delicious fresh Mediterranean cuisine.

Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Soft white sand, a private pontoon, a lounge bar and a restaurant at the water's edge make this beach club a very special place to be.

Enjoy a culinary experience at this fine dining restaurant, Les Pêcheurs. It offers a creative cuisine that deftly blends flavours and fragrances from throughout the French Riviera.

The restaurant of La Villa Fabulite Hotel welcomes you daily for lunch and dinner.

At the heart of the medieval village of Mougins, the Restaurant L'Amandier has become a legendary place of pilgrimage for the world’s gourmet diners.

Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.

Discover a little taste of Italy and the fashion of Milan in the heart of the streets of Antibes.

A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.

In a cosy and contemporary atmosphere with an unusual setting, between old stone and exposed beams, a young team offers a Southern cuisine brought up to date.

This restaurant in the heart of Juan les Pins has a varied menu ranging from raw meat to a variety of vegetarian dishes, not to mention fresh fish such as salmon, swordfish and scallops.

This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.

This is a small restaurant serves a selection of traditional French food as well as classic Italian and Mediterranean favourites. The dining space is modern and simple and the atmosphere is calm and inviting.