Le Saint-Paul Restaurant, Saint Paul de Vence
Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.
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Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.
Soft white sand, a private pontoon, a lounge bar and a restaurant at the water's edge make this beach club a very special place to be.
Ideally located on the hill in Cannes, the Hotel de Mougins is only five minutes from Sophia Antipolis, ten minutes from Cannes and Grasse, and twenty five minutes from Nice International Airport.
La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.
The Cafe Royal is located on the ground floor of the Hotel Royal Antibes.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Open from April till October for lunch and from June till mid-September for dinner, this fantastic restaurant offers delicious fresh Mediterranean cuisine.
Sip something chilled at The Grill Bar and soak up the glamour of the French Riviera, where iconic moments and timeless beauty come together. Open to hotel guests only, subject to availability.
Enjoy a culinary experience at this fine dining restaurant, Les Pêcheurs. It offers a creative cuisine that deftly blends flavours and fragrances from throughout the French Riviera.
A relaxed and friendly beach club that welcomes families and prides itself on good quality service.
Family run restaurant at the edge of the port offering great local traditional food as well as pizzas, fresh fish, seafood and particularly good deserts.
In a cosy and contemporary atmosphere with an unusual setting, between old stone and exposed beams, a young team offers a Southern cuisine brought up to date.
Located in an old mill, carefully restored, the restaurant offers traditional cuisine, both simple and refined, with flavours, aromas and colours of southern French cuisine.
Try La Gaudinade restaurant, the heart of the old village of Mougins and take a moment to discover or rediscover the Provence and flavours from traditional products.
Les Pirates Beach Club is nestled in the Pine Park of Juan les Pins, just five minutes away from the city centre of Antibes, offering delicious cocktails and cuisine on the beach and wonderful views of the Mediterranean sea.
This is a small restaurant serves a selection of traditional French food as well as classic Italian and Mediterranean favourites. The dining space is modern and simple and the atmosphere is calm and inviting.
This gourmet restaurant is close to the sea on one of the main roads of Antibes and is run by Chef Jérôme Clavel.
The owners are on hand to assist you with your wine choice and to give you a warm welcome to this small bar.