Mediterranean Restaurants in Antibes

Soft white sand, a private pontoon, a lounge bar and a restaurant at the water's edge make this beach club a very special place to be.

Ideally located on the hill in Cannes, the Hotel de Mougins is only five minutes from Sophia Antipolis, ten minutes from Cannes and Grasse, and twenty five minutes from Nice International Airport. 

Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.

Enjoy a culinary experience at this fine dining restaurant, Les Pêcheurs. It offers a creative cuisine that deftly blends flavours and fragrances from throughout the French Riviera.

The Cafe Royal is located on the ground floor of the Hotel Royal Antibes.

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Sip something chilled at The Grill Bar and soak up the glamour of the French Riviera, where iconic moments and timeless beauty come together. Open to hotel guests only, subject to availability.

Open from April till October for lunch and from June till mid-September for dinner, this fantastic restaurant offers delicious fresh Mediterranean cuisine.

Located in an old mill, carefully restored, the restaurant offers traditional cuisine, both simple and refined, with flavours, aromas and colours of southern French cuisine.

The restaurant of La Villa Fabulite Hotel welcomes you daily for lunch and dinner.

Discover a little taste of Italy and the fashion of Milan in the heart of the streets of Antibes.

Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.

The owners are on hand to assist you with your wine choice and to give you a warm welcome to this small bar.

This restaurant in the heart of Juan les Pins has a varied menu ranging from raw meat to a variety of vegetarian dishes, not to mention fresh fish such as salmon, swordfish and scallops.

Try La Gaudinade restaurant, the heart of the old village of Mougins and take a moment to discover or rediscover the Provence and flavours from traditional products.

Family run restaurant at the edge of the port offering great local traditional food as well as pizzas, fresh fish, seafood and particularly good deserts.

In a cosy and contemporary atmosphere with an unusual setting, between old stone and exposed beams, a young team offers a Southern cuisine brought up to date.