Find your perfect Antibes restaurant, shortlisted by our local experts
There's a wide range of restaurants in Antibes to suit all tastes, and budgets.
Find loads of top tips and local insights in our Antibes Where to Eat Guide.
Soft white sand, a private pontoon, a lounge bar and a restaurant at the water's edge make this beach club a very special place to be.
Sip something chilled at The Grill Bar and soak up the glamour of the French Riviera, where iconic moments and timeless beauty come together. Open to hotel guests only, subject to availability.
La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.
Enjoy a culinary experience at this fine dining restaurant, Les Pêcheurs. It offers a creative cuisine that deftly blends flavours and fragrances from throughout the French Riviera.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.
The Cafe Royal is located on the ground floor of the Hotel Royal Antibes.
Ideally located on the hill in Cannes, the Hotel de Mougins is only five minutes from Sophia Antipolis, ten minutes from Cannes and Grasse, and twenty five minutes from Nice International Airport.
Open from April till October for lunch and from June till mid-September for dinner, this fantastic restaurant offers delicious fresh Mediterranean cuisine.
This gourmet restaurant is close to the sea on one of the main roads of Antibes and is run by Chef Jérôme Clavel.
In a cosy and contemporary atmosphere with an unusual setting, between old stone and exposed beams, a young team offers a Southern cuisine brought up to date.
Les Pirates Beach Club is nestled in the Pine Park of Juan les Pins, just five minutes away from the city centre of Antibes, offering delicious cocktails and cuisine on the beach and wonderful views of the Mediterranean sea.
This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.
In a unique setting, Alain Llorca welcomes you and presents his contemporary Mediterranean cuisine with all his passion, his long experience and his know-how.
This is a small restaurant serves a selection of traditional French food as well as classic Italian and Mediterranean favourites. The dining space is modern and simple and the atmosphere is calm and inviting.
Located on the seafront in Juan les Pins with wonderful over to the Lerins Islands, this seafood restaurant offers authentic cuisine in a refined environment.
Located in an old mill, carefully restored, the restaurant offers traditional cuisine, both simple and refined, with flavours, aromas and colours of southern French cuisine.
At the heart of the medieval village of Mougins, the Restaurant L'Amandier has become a legendary place of pilgrimage for the world’s gourmet diners.