Fine-dining Restaurants in Antibes

Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

Enjoy a culinary experience at this fine dining restaurant, Les Pêcheurs. It offers a creative cuisine that deftly blends flavours and fragrances from throughout the French Riviera.

Savour signature cocktails and exclusive wines while enjoying panoramic Mediterranean views at Eden-Roc Lounge. Open to resident and restaurant guests, subject to availability.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

Ideally located on the hill in Cannes, the Hotel de Mougins is only five minutes from Sophia Antipolis, ten minutes from Cannes and Grasse, and twenty five minutes from Nice International Airport. 

Sip something chilled at The Grill Bar and soak up the glamour of the French Riviera, where iconic moments and timeless beauty come together. Open to hotel guests only, subject to availability.

Tucked away in the hilltop village of Magagnosc, just ten minutes from Grasse, Au Fil du Temps is a delightful address for food lovers seeking creativity, quality and a touch of elegance on the French Riviera.

Elien & Matthieu Lestrade welcome you to Mougins in their gourmet restaurant. The restaurant Le Clos Saint Basile is one of the best restaurants in Mougins in the Maritime Alps with a quiet, calm and romantic garden.

Christophe Dufau opened his Vence restaurant in 2008 and topped the list of places to eat for creative cuisine. The restaurant has one Michelin star.

The gourmet restaurant The Figuier de Saint Esprit tells the story of a creative cuisine, initiated by Christian Morisset, whose inspirations are based on a strong tradition and a great experience.

The Paloma gastronomic restaurant, with 2 Michelin stars, welcomes you at the entrance to the old village of Mougins, between Cannes and Grasse, in the heart of the French Riviera. 

Located in Villeneuve Loubet's swanky marina, this restaurant serves the creations of chef Eugénie Béziat, born in Gabon.

Located a few meters from the steep streets of the village of Biot, the restaurant is housed in an authentic pottery from the sixteenth century. 

Near the Croisette and Nice airport, down Mougins village, this age-long mill full of history is an exceptional gastronomic and artistic address on the French Riviera.

La Place de Mougins restaurant is located at the heart of the medieval village of Mougins; a place that has become a legendary destination for gourmet diners worldwide. 

Using only fresh and seasonal produce, chef Daniel Ettlinger changes his menu daily based on what is available. He creates imaginative dishes that showcase local ingredients.