Fine-dining Restaurants in Antibes

Enjoy a culinary experience at this fine dining restaurant, Les Pêcheurs. It offers a creative cuisine that deftly blends flavours and fragrances from throughout the French Riviera.

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.

Ideally located on the hill in Cannes, the Hotel de Mougins is only five minutes from Sophia Antipolis, ten minutes from Cannes and Grasse, and twenty five minutes from Nice International Airport. 

Sip something chilled at The Grill Bar and soak up the glamour of the French Riviera, where iconic moments and timeless beauty come together. Open to hotel guests only, subject to availability.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Savour signature cocktails and exclusive wines while enjoying panoramic Mediterranean views at Eden-Roc Lounge. Open to resident and restaurant guests, subject to availability.

Located a few meters from the steep streets of the village of Biot, the restaurant is housed in an authentic pottery from the sixteenth century. 

Set in the hills above Cannes in the village of Mougins, you will find Le Manoir de L’Etang Hotel. Once home to Picasso, this 19th-century manor house is set in four hectares of land and overlooks a small lake covered in Lotus flowers.

Elien & Matthieu Lestrade welcome you to Mougins in their gourmet restaurant. The restaurant Le Clos Saint Basile is one of the best restaurants in Mougins in the Maritime Alps with a quiet, calm and romantic garden.

Using only fresh and seasonal produce, chef Daniel Ettlinger changes his menu daily based on what is available. He creates imaginative dishes that showcase local ingredients.

Perroquet restaurant faces a pine forest, in the heart of Juan les Pins. The menu changes with the seasons with a constant French theme.

Tucked away in the hilltop village of Magagnosc, just ten minutes from Grasse, Au Fil du Temps is a delightful address for food lovers seeking creativity, quality and a touch of elegance on the French Riviera.

This restaurant serves authentic flavours of the south, pizzas and fresh pastas as well as some interesting specialities.

Located in Villeneuve Loubet's swanky marina, this restaurant serves the creations of chef Eugénie Béziat, born in Gabon.

Christophe Dufau opened his Vence restaurant in 2008 and topped the list of places to eat for creative cuisine. The restaurant has one Michelin star.

La Place de Mougins restaurant is located at the heart of the medieval village of Mougins; a place that has become a legendary destination for gourmet diners worldwide.