Find your perfect Antibes restaurant, shortlisted by our local experts
There's a wide range of restaurants in Antibes to suit all tastes, and budgets.
Find loads of top tips and local insights in our Antibes Where to Eat Guide.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.
Enjoy a culinary experience at this fine dining restaurant, Les Pêcheurs. It offers a creative cuisine that deftly blends flavours and fragrances from throughout the French Riviera.
La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.
Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.
Savour signature cocktails and exclusive wines while enjoying panoramic Mediterranean views at Eden-Roc Lounge. Open to resident and restaurant guests, subject to availability.
Ideally located on the hill in Cannes, the Hotel de Mougins is only five minutes from Sophia Antipolis, ten minutes from Cannes and Grasse, and twenty five minutes from Nice International Airport.
Sip something chilled at The Grill Bar and soak up the glamour of the French Riviera, where iconic moments and timeless beauty come together. Open to hotel guests only, subject to availability.
Near the Croisette and Nice airport, down Mougins village, this age-long mill full of history is an exceptional gastronomic and artistic address on the French Riviera.
Located in Villeneuve Loubet's swanky marina, this restaurant serves the creations of chef Eugénie Béziat, born in Gabon.
The gourmet restaurant The Figuier de Saint Esprit tells the story of a creative cuisine, initiated by Christian Morisset, whose inspirations are based on a strong tradition and a great experience.
Located a few meters from the steep streets of the village of Biot, the restaurant is housed in an authentic pottery from the sixteenth century.
Tucked away in the hilltop village of Magagnosc, just ten minutes from Grasse, Au Fil du Temps is a delightful address for food lovers seeking creativity, quality and a touch of elegance on the French Riviera.
Christophe Dufau opened his Vence restaurant in 2008 and topped the list of places to eat for creative cuisine. The restaurant has one Michelin star.
With a terrace which is open for both lunch and dinner this is the perfect spot to enjoy some food with a view!
Perroquet restaurant faces a pine forest, in the heart of Juan les Pins. The menu changes with the seasons with a constant French theme.
This restaurant serves authentic flavours of the south, pizzas and fresh pastas as well as some interesting specialities.
Using only fresh and seasonal produce, chef Daniel Ettlinger changes his menu daily based on what is available. He creates imaginative dishes that showcase local ingredients.