Fine-dining Restaurants in Antibes

Ideally located on the hill in Cannes, the Hotel de Mougins is only five minutes from Sophia Antipolis, ten minutes from Cannes and Grasse, and twenty five minutes from Nice International Airport. 

Savour signature cocktails and exclusive wines while enjoying panoramic Mediterranean views at Eden-Roc Lounge. Open to resident and restaurant guests, subject to availability.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

Enjoy a culinary experience at this fine dining restaurant, Les Pêcheurs. It offers a creative cuisine that deftly blends flavours and fragrances from throughout the French Riviera.

Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

Sip something chilled at The Grill Bar and soak up the glamour of the French Riviera, where iconic moments and timeless beauty come together. Open to hotel guests only, subject to availability.

With a terrace which is open for both lunch and dinner this is the perfect spot to enjoy some food with a view!

Located in heart of the medieval city of "Cagnes sur mer", the restaurant Fleur de Sel invites you to discover all the charms and secrets of the Provence gastronomy.

Elien & Matthieu Lestrade welcome you to Mougins in their gourmet restaurant. The restaurant Le Clos Saint Basile is one of the best restaurants in Mougins in the Maritime Alps with a quiet, calm and romantic garden.

The gourmet restaurant The Figuier de Saint Esprit tells the story of a creative cuisine, initiated by Christian Morisset, whose inspirations are based on a strong tradition and a great experience.

Located a few meters from the steep streets of the village of Biot, the restaurant is housed in an authentic pottery from the sixteenth century. 

The Paloma gastronomic restaurant, with 2 Michelin stars, welcomes you at the entrance to the old village of Mougins, between Cannes and Grasse, in the heart of the French Riviera. 

Tucked away in the hilltop village of Magagnosc, just ten minutes from Grasse, Au Fil du Temps is a delightful address for food lovers seeking creativity, quality and a touch of elegance on the French Riviera.

Located in Villeneuve Loubet's swanky marina, this restaurant serves the creations of chef Eugénie Béziat, born in Gabon.

Perroquet restaurant faces a pine forest, in the heart of Juan les Pins. The menu changes with the seasons with a constant French theme.

Christophe Dufau opened his Vence restaurant in 2008 and topped the list of places to eat for creative cuisine. The restaurant has one Michelin star.