Restaurants in Antibes

Le Nacional is a THE Beef and Wine restaurant in the heart of historical Antibes. A restaurant that will excite the taste buds of gourmet meat aficionados. The choicest pieces of beef provided by the highest quality butchers.

Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.

La Passagère at Hôtel Belles Rives offers a refined culinary journey shaped by the creative talents of Chef Aurélien Véquaud and Pastry Chef Steve Moracchini. Set against a stunning Riviera backdrop, this restaurant pairs inspired cuisine with a spectacular setting.

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

Enjoy a culinary experience at this fine dining restaurant, Les Pêcheurs. It offers a creative cuisine that deftly blends flavours and fragrances from throughout the French Riviera.

This private beach club is situated opposite the hotel.

Ideally located on the hill in Cannes, the Hotel de Mougins is only five minutes from Sophia Antipolis, ten minutes from Cannes and Grasse, and twenty five minutes from Nice International Airport. 

Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.

Sip something chilled at The Grill Bar and soak up the glamour of the French Riviera, where iconic moments and timeless beauty come together. Open to hotel guests only, subject to availability.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.

Soft white sand, a private pontoon, a lounge bar and a restaurant at the water's edge make this beach club a very special place to be.

Open from April till October for lunch and from June till mid-September for dinner, this fantastic restaurant offers delicious fresh Mediterranean cuisine.

The Cafe Royal is located on the ground floor of the Hotel Royal Antibes.

Savour signature cocktails and exclusive wines while enjoying panoramic Mediterranean views at Eden-Roc Lounge. Open to resident and restaurant guests, subject to availability.

Overlooking the sea. It’s in a small row of restaurants that curve along the ramparts, and its position means it is a sun-trap year round, leading to long afternoons with wine and mezze plates, or cocktails by the water.

This gourmet restaurant is close to the sea on one of the main roads of Antibes and is run by Chef Jérôme Clavel.